THE SHIPPONS

VEGETARIAN MENU

Starters

Pan-fried mushrooms

Sautéed in garlic, olive oil and cracked black pepper served on toast.

Onion rings

In a light batter served with a choice of smoky BBQ, sweet chilli or garlic mayonnaise.

Mediterranean salad

With feta cheese, green olives and beetroot.

Main Courses

Vegetable Lasagne

Layers of roasted vegetables including mushrooms, peppers, onions and courgettes in a rich herby tomato sauce layered between soft pasta sheets and creamy béchamel sauce, baked in the oven with heaps of melted cheese, served with chips, salad and a slice of garlic bread.

Vegetable Tikka

Our tomato-based, slightly spicy curry is aromatic and warming. Served with chips, rice or 1/2 and 1/2 and a poppadom.

Mushroom Stroganoff

Creamy mushrooms, cooked with garlic and white wine and black pepper served with with chips, rice or 1/2 and 1/2.

Veggie Burger

Our bean and vegetable-based veggie burger is served in a soft bun with chips, salad and coleslaw.

Japanese Noodles

Soft egg noodles wok-fried with mixed vegetables including peppers, tomatoes and mushrooms in a soy and chilli oriental-style sauce.

Vegetarian Nut Roast

Available on week days with chips, mash or jacket potato or on Sundays available as a full roast served with seasonal vegetables, roast potatoes, vegetarian gravy and optional Yorkshire pudding.

Cheese and Onion Quiche

Available hot or cold served with a jacket potato or chips, salad and coleslaw.