Sautéed in garlic, olive oil and cracked black pepper served on toast.
In a light batter served with a choice of smoky BBQ, sweet chilli or garlic mayonnaise.
With feta cheese, green olives and beetroot.
Layers of roasted vegetables including mushrooms, peppers, onions and courgettes in a rich herby tomato sauce layered between soft pasta sheets and creamy béchamel sauce, baked in the oven with heaps of melted cheese, served with chips, salad and a slice of garlic bread.
Our tomato-based, slightly spicy curry is aromatic and warming. Served with chips, rice or 1/2 and 1/2 and a poppadom.
Creamy mushrooms, cooked with garlic and white wine and black pepper served with with chips, rice or 1/2 and 1/2.
Our bean and vegetable-based veggie burger is served in a soft bun with chips, salad and coleslaw.
Soft egg noodles wok-fried with mixed vegetables including peppers, tomatoes and mushrooms in a soy and chilli oriental-style sauce.
Available on week days with chips, mash or jacket potato or on Sundays available as a full roast served with seasonal vegetables, roast potatoes, vegetarian gravy and optional Yorkshire pudding.
Available hot or cold served with a jacket potato or chips, salad and coleslaw.