Keep up to date with all the latest news and events that are happening here at The Shippons Pub & Kitchen.
The Keep Lucy Smiling Pineapple Fund Raising event on 8th September raised £3509.00
Haggis Neeps & Tatties in a Whisky Sauce
Scots Broth Soup
Scotch Rib Eye Steak
Fresh Fillet of Scottish Salmon
Granachan – A traditional Scottish desert of cream, fruit and oatmeal laced with whisky and honey
All served with Fever Tree or Fentimans Tonic
Large £4.50 £6.00 with tonic
Thursday 25th January – Burns Night Meal £10.95
Friday 26th January – Cubans Live
Tuesday 13th February – Pancake Tuesday
Wednesday 14th February – Valentines Day 3 Course Menu
Sunday 11th March – Mothers Day – Book Now.
Tables 2 Hours 12/2, 2/4, 4/6